中国新加坡商会·上海荣幸宣布，在"星耀南洋·冬日奇遇"活动框架下，正式启动首届新加坡树根蛋糕比赛。本次赛事旨在弘扬新加坡传统烘焙文化，为优秀烘焙师与甜品品牌提供国际展示平台，推动中西烘焙技艺的交流与创新。
The Singcham Shanghai is honored to announce the inaugural Singapore Log Cake Competition under the framework of "Starlit Nanyang · Winter Encounter". This prestigious event aims to promote Singapore's traditional baking culture while providing an international platform for talented bakers and dessert brands to showcase their creativity.
视频提交与公众投票Video Submission & Public Voting
提交期限：2025年11月15日-12月10日
参赛要求：提交3-5分钟全英文制作视频，展现工艺创新与文化融合
评审机制：专业评审占比70%，公众投票占比30%
Submission Deadline: November 15 - December 10, 2025
Requirements: 3-5 minute full English production video demonstrating technical innovation and cultural integrationJudging
Criteria: Professional judges 70%, public voting 30%
【Finalists' Benefits】决赛选手权益
获得"星耀南洋特邀烘焙师"官方认证证书12月19-20日免费精品展位（价值11,800元）入选中国新加坡商会·上海优质供应商名录
"Starlit Nanyang Featured Baker" official certificationComplimentary premium booth on Dec 19-20 (Value: RMB 11,800)Sincham Shanghai premium supplier directory
【Champion Privileges】 冠军特别权益
"2026年度中国新加坡商会·上海NDD蛋糕供应商"称号获得中国新加坡商会·上海 活动品牌曝光机会优先参与商会国际美食交流项目Title of "2026 SingCham Shanghai NDD Cake Supplier"Year-round brand exposure in chamber eventsPriority participation in international culinary exchange programs
报名成功后请打开文件夹，有报名视频上传方式。
Once your registration is confirmed, please refer to the "Documents" section for instructions that will guide you through the registration video upload process.
Connect with Us
Jolin Peng | Office Manager
[jolin.peng@singcham-shanghai.org] | 133-7000-0523
